The history of Sangiovese dates back to the Roman era, with its roots believed to stem from the grapes cultivated by the Etruscans in Tuscany. The name Sangiovese is derived from the Latin “Sanguis Jovis,” meaning ‘the blood of Jupiter,’ referencing the vibrant ruby color of the wine it produces, reminiscent of the strong hues
“If there was Barolo wine on the table at the Last Supper, Judas would not have betrayed Jesus.” This famous quote from Aldo Conterno, a renowned Italian wine producer, hints at the extraordinary taste of Barolo wine. What kind of taste could make Judas forget about betraying Jesus? Well-aged Barolo offers a taste sensation where
My dear friend K👤 recently gifted me a bottle of Roberto Voerzio Barolo La Morra 2017. K mentioned that Roberto Voerzio is a producer they’ve been particularly interested in lately. I had never heard of this producer before, but the wine label immediately caught my eye. It features a pastel-toned illustration of a person pressing
Whenever you pick up a bottle of Chianti Classico, an Italian wine celebrated worldwide, one detail that immediately stands out is the emblem of a black rooster. But have you ever paused to wonder about the story behind this distinctive symbol and its profound connection with Chianti Classico wine? This emblem is not just for
In our previous exploration, Never Miss the Black Rooster’s Amazing Backstory we delved into the rich history behind the emblem of Chianti Classico and the dedicated efforts to preserve its renowned quality. Today, we shift our focus to the sensory delights of this Italian wine itself. We’ll uncover the distinct characteristics that make this wine
The rolling hills of Italy’s Prosecco region are buzzing with a spirited renaissance, promising a refreshing take on one of the world’s favorite sparkling wines. Nestled in the heart of Veneto, particularly the Conegliano Valdobbiadene Superiore DOCG, is experiencing an electrifying resurgence. Known for its bright, crisp character derived mainly from the white Glera grape,