Minerality in Wine: Unlocking Mystery and 4 Key Insights
In wine evaluations, you often come across mentions of “minerality.” But what does minerality in wine really mean? đ§ For me, minerality refers to sensations that resemble mineral characteristics, such as the taste of mineral ions in mineral water, a salty taste, acidity, the smell of wet stones, or the smoky aroma of flint. Furthermore,
Grilled Eel Perfection: Pairing Sancerre DâAntan 2020 and Little Beauty
I recently received a message from the manager of a wine shop informing me of an excellent Sancerre that had been imported. It’s called Sancerre D’Antan, produced by Henri Bourgeois, and was introduced as a wine of high quality with a prominent minerality at a reasonable price. Also found 2020 vintage of Sancerre D’Antan has
Coravin: Unveil Four of Bordeaux’s Finest 2018 Wines
Coravin is a product that keeps remaining wine fresh. By inserting needles directly into the cork without removing it, it extracts wine, and argon gas fills the empty space in the bottle, preventing oxidation and extending the wineâs freshness for several years. Let me introduce the background of how I discovered the product, the process
Explore ChĂąteau Montrose 2017: A Second Growth with First Growth Recognition
The Saint-EstĂšphe region of Bordeaux has always been a favorite of mine, especially for its excellent value wines compared to other Bordeaux regions, including the historic Calon-SĂ©gur. Among these treasures, ChĂąteau Montrose stands out, particularly since Robert Parker, a renowned American wine critic, has highly praised it. In his book, “Bordeaux: A Consumerâs Guide to
ChĂąteau Kirwan 2020: Margaux’s Astonishing Hidden Gem
Before we explore ChĂąteau Kirwan, let’s take a moment to appreciate the Margaux appellation. Nestled on the left bank of Bordeaux, the Margaux appellation is a world-renowned name that conjures images of lush vineyards and refined wines. Known for its unique terroir characterized by thin, gravelly soils that offer excellent drainage and a mild climate,
Duval-Leroy Bouzy 2007: An Extremely Rare Vintage Unveiled
Imagine the delight of unwrapping a holiday gift and discovering not just a bottle of champagne, but a rare vintage from one of Franceâs most prestigious houses: the Duval-Leroy Bouzy 2007. Recently, I had just such a fortunate moment. Gifted by my dear friend Kđ€ who knows their way around a wine cellar, my expectations
Krug Grande Cuvée 170th : Music of Champagne You Should Try
On December 31st, to commemorate the last day of the year, I opened a bottle of Krug Grande Cuvée 170th Edition. My admiration for Krug Champagne extends beyond its luxurious appeal to its philosophical depth and innovative spirit. Guided by Olivier Krug and backed by LVMH since 1999, the brand honors its rich heritage while
Climate Crisis in French Vineyards : 5 Resilient Promising Grapes
Imagine sipping on a glass of fine French wine; its rich flavors are a testament to centuries-old traditions and the unique climates of Franceâs famed wine regions. But what happens when these climates begin to shift due to the climate crisis? Today, French wine industry face a growing challenge that could reshape their futureâclimate change.
Reveal Dom PĂ©rignon Myths : Behind Champagne Part 1
Have you ever paused to ponder the origins of Champagne, a symbol of luxury and celebration? What are the truths and myths surrounding Dom PĂ©rignon, the man often credited with inventing this sparkling wonder? Today, we delve into the effervescent world, exploring the history of Champagne and the true achievements of Dom PĂ©rignon. Champagne’s journey
Behind Champagne Part2 : Reveal Englandâs Sparkling Influence
In our journey through the history of Champagne, we’ve uncovered how it began as a still wine during Dom PĂ©rignon’s time, with the accidental bubbles considered more of a nuisance than a feature. But what if I told you that the sparkling version of this beloved wine was already winning hearts in England well before